Chinese Food
All Recipes
Qingbu mutton casserole
My dad loves it. I sent it to my Sina Weibo. Many netizens love it.
Braised duck with tea tree mushroom
Duck is a table dish. It's also a good tonic for people. If you like tea tree mushroom, you can stew it with duck meat. It's delicious and delicious.
Shredded pork with Beijing sauce
I really like dried tofu and scallion, but I have to make some sauce for the flavor I want.
Stewed tofu with hairtail
I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most... ...
Pumpkin pie. Pumpkin porridge. Autumn.
The golden color of the pumpkin. No matter how to make steamed bread, cake, or bread, look at the finished products. Autumn is the season when yellow and red are not strong. I like to see the red maple trees. I also love the Yellow Ginkgo biloba... ...
[super simple] Cheluo mustard soup
It's really troublesome to see some caraway and mustard soup in the recipe. It's too complicated for people who often drink caraway and mustard soup. After doing the recipe again, I found that if I had fried the car snail first, there would be s... ...
Rice with tomato and egg
No.58 of Sichuan cuisine of beast pie tomato and egg cover rice No.2 canteen Children who can't (or don't love) cook often like to say that they can only cook tomatoes and scrambled eggs. If it's just like this, you think it's a big mistake to n... ...
Sweet and sour sirloin
I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.
Longley in tomato sauce
Sweet and sour
Stir fried thousand pieces with green pepper
Nutritious food
Grandma's firewood stove
The taste of childhood is the most unforgettable
Stir fried sweet beans
Sweet bean flavor. Very clear taste
